Soyco is an all Australian family owned company dedicated to producing high quality, good tasting, healthy foods. 

  
Soyco Soyfood Products are so superior for it’s texture and flavour. They are the preferred choice of dietary councillors and professional caterers. The quality is always excellent.

  
Soyco Soyfood Products use only the finest Australian grown soybean which is a rich source of protein(over 35%) including all eight essential amino acids. The oil of the soybean is mostly unsaturated and includes Lecithin and Linoleic acid compounds that helps the body to dissolve deposits of excess cholesterol. The bean itself contains no cholesterol and is rich in calcium and iron, the two minerals essential to good health.

  
Several varieties of delicious, convenient soyfood products have been developed to cater for the ever growing health conscious people. All of these products lend themselves for use in any cuisine. A great food for everyone from young children to the elderly. The range includes:

HI-PROTEIN FIRM TOFU

Tofu is made by extracting the milk from soaked, ground soybeans and adding Nigari (magnesium chloride) which acts as a coagulant. It contains 11% protein, low in saturated fats and free of cholesterol.

  
An ideal diet food, easy to digest and very versatile with no distinct taste of its own, it is unequalled as a vegetable protein, easily adapted to any recipes.

TASTY TOFU

THAI TOFU

JAPANESE TOFU

MALAYSIAN PEANUT SATAY TOFU

CHINESE HONEY SOY TOFU